Trading and French supplements manufacturing🌱 New 📢 An online store for ingredients and finished products
A Family Legacy
Laboratoire Cevrai: the story of a French industrial group rooted in family values, specializing in the manufacturing of dietary supplements since 1991.
Behind Laboratoire Cevrai, there is over 30 years of expertise in royal jelly and ginseng processing and trade, as well as in the development and manufacturing of dietary supplements, all driven by deep and enduring family values. In 2003, the arrival of Serge Thivin at the helm of the company marked a major turning point in its strategic direction, particularly with the reinforcement of quality standards, through the creation of a Quality Manager position and the integration of this vision into the company’s digital management system.
With two production sites in France, one in Loiret (45) and the other in Puy-de-Dôme (63), and several in-house brands, Laboratoire Cevrai now serves more than 250 regular clients and exports its products to over 15 countries across Africa, Asia, Europe, and the Middle East. Each production facility handles both conventional and organic products, with Ecocert agro-food certification. Additionally, the Laboratoire CEVRAI 45 site is ISO 22000:2018 certified, while the headquarters holds an ISO 9001:2015 certification.
As a mid-sized industrial player, the group has been ISO and Ecocert certified for over 20 years and offers a wide range of manufacturing services, including:
- Dry Productions: Capsules, tablets, softgels, bulk formats, blisters, pill bottles.
- Liquid Products: Syrups, detox formulas, vitamins, concentrates, sprays, droppers, glass or plastic ampoules, plastic or glass bottles.
- Nutritional Preparations: Proteins, functional beverages, collagen formulations.
Today, Laboratoire Cevrai has established itself as a leader in dietary supplement manufacturing and natural ingredient sourcing, evolving into a nationally renowned company with an international vision.
The Beginning of an Adventure
Foundation of Laboratoire C'est Vrai in Bois-Guillaume, Seine-Maritime (76), with a product range primarily focused on bee products: honey, royal jelly, and propolis.
Serge THIVIN acquires the Laboratory.
Driven by deep convictions and an unmatched entrepreneurial spirit, Serge Thivin acquires Laboratoire Cevrai after making a name for himself in the field of natural health through his previous experiences.
First range of bee products
Arrival of the first dietary supplements
Expansion into Asia
First ISO 9001 certification
The first ISO 9001 certification was a pivotal moment for Laboratoire Cevrai, marking the start of an incredible rise. This achievement strengthened our commitment to quality and excellence, driving rapid growth and expanding our market presence.
Transfer of the historic factory to the Brassac les Mines (63) site
Loïc THIVIN joins the family business
Loïc THIVIN’s arrival marked the entry of the second generation into the family business, strengthening the company's core values of trust, commitment, and long-term vision. This seamless transition ensured the continuation of the family spirit that has always been at the heart of Laboratoire Cevrai.
Launch of the Powder Expertise Division and the R&D Laboratory
With the launch of this new division, Cevrai is now able to meet the growing demands for protein, amino acids, powdered nutritional drinks, and more, adding a significant new capability to our industrial portfolio. This expansion has also allowed us to better serve the sports market, offering targeted solutions that align with the evolving needs of athletes and fitness enthusiasts.
The launch of the liquid expertise division within a second production facility in Loiret (45)
With the launch of our liquid expertise division, we expanded our production capabilities by adding a second manufacturing site in the Loiret region (45). This move strengthens Laboratoire Cevrai’s industrial portfolio, making us one of the few independent family-owned groups in France capable of producing nearly all types of dietary supplements. From R&D and sourcing to manufacturing and commercialization, we are now well-positioned to tap into much larger health markets.
Cyril Thivin joined the family business.
Cyril Thivin joined the family business, bringing with him strong industrial management expertise gained from his experience in the aerospace industry. This structured approach enabled Laboratoire Cevrai to reinforce its production processes and optimize its organization, laying the foundation for sustained growth.
The first ISO 22000 certification
The first ISO 22000 certification marked a significant milestone for Laboratoire Cevrai, confirming its commitment to food safety and quality management at every stage of production. This certification enhanced the company's credibility and ensured that all its products met stringent safety standards, paving the way for continued growth and greater recognition in international markets.
Fire at our Brassac les Mines (63) factory and destruction of our stock!
This intense ordeal put our entire team and our partners to the test. However, the aftermath showed that Laboratoire Cevrai had surrounded itself with a strong and reliable team, driven by an unbreakable will and passion.
Restoration of our stock and resumption of normal operations at the Brassac les Mines site.
Restructuring and optimization of expertise across our two French sites (63) and (45).
The restructuring was carried out at every level of the company, with the sole objective of continually optimizing our services and expertise. This process has positioned Cevrai as a leading national player, with the ambition to expand its international presence and impact.